The Dish X Thomas Chapman

The Dish is a quick-firing Q&A session with creative and business heavyweights from Joburg and beyond. This month, we sit down for brunch with Thomas Chapman, founder of acclaimed architectural firm Local Studio, to hash out the creative and business challenges of urban design in Johannesburg and discuss his self-published book.

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Hello Joburg

Hello Joburgers, The Course takes delight in a recent accolade for Best Restaurant Design at the 2018 Condé Nast House & Garden Gourmet Restaurant Awards — South Africa’s foremost award event recognising top talent in the local restaurant industry.

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ReviewsCloser Studios
VISI

The interior of The Course, a new restaurant and bar at SLOW in the City near Sandton Gautrain Station, is proof of the value a top design team can bring to a new venue.

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Food24

Members of airport SLOW lounges will be familiar with the brand which has recently opened a new concept of SLOW - where everyone is welcome! No fancy cards needed.

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Previdar

A new dining option at SLOW in the City is now open to both the public and members of SLOW, The Course is an accomplished dining and bar concept and an ever-evolving overture to the nature of change, much akin to the narrative of the very city it is located in.

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ReviewsCloser Studios
IOL

A sensory explosion of food, drinks and celebration. This was the mood set for journalists and media personalities who attended a secret experiential supper in Sandton on Tuesday night.

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EWN

Right opposite the Gautrain Station and within walking distance to Mandela Square and Sandton City, the location of The Course at Slow in the City is ideal for any day or night out.

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