The Dish X Tonic

This month, we sit down for brunch with Philippe van der Merwe and Greg Gamble, founders of lauded interior-architectural and product design studio Tonic, and creative directors of this year's much-anticipated Design Joburg event.

Read More
Hello Joburg

Hello Joburgers, The Course takes delight in a recent accolade for Best Restaurant Design at the 2018 Condé Nast House & Garden Gourmet Restaurant Awards — South Africa’s foremost award event recognising top talent in the local restaurant industry.

Read More
ReviewsCloser Studios
VISI

The interior of The Course, a new restaurant and bar at SLOW in the City near Sandton Gautrain Station, is proof of the value a top design team can bring to a new venue.

Read More
ReviewsCloser Studios
Food24

Members of airport SLOW lounges will be familiar with the brand which has recently opened a new concept of SLOW - where everyone is welcome! No fancy cards needed.

Read More
ReviewsCloser Studios
Previdar

A new dining option at SLOW in the City is now open to both the public and members of SLOW, The Course is an accomplished dining and bar concept and an ever-evolving overture to the nature of change, much akin to the narrative of the very city it is located in.

Read More
ReviewsCloser Studios
IOL

A sensory explosion of food, drinks and celebration. This was the mood set for journalists and media personalities who attended a secret experiential supper in Sandton on Tuesday night.

Read More
ReviewsCloser Studios
EWN

Right opposite the Gautrain Station and within walking distance to Mandela Square and Sandton City, the location of The Course at Slow in the City is ideal for any day or night out.

Read More
ReviewsCloser Studios