Dining as you’ve never experienced it before

From its responsive menu and seasonal mixology selection, to its coffee-turned-cocktail bar and versatile, adaptively-illuminated interior, The Course invites you to discover how taste changes everything.
 
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Whether you’re looking for a hot spot to enjoy dinner or a place to do some work while you wait for your train to the airport, The Course has you covered.
— Elle Decoration
 
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A SIGNATURE MENU

From pickled watermelon and prosciutto-topped camembert canapés, to mustard and maple-glazed salmon, to decadent butterscotch-enrobed dark chocolate brownies, The Course offers both à la carte dining or custom catering to suit any appetite or occasion.

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DRINKS OF A HIGHER ORDER

Whether you’re in the mood for an old-fashioned favourite, or a convention-defying custom serve, The Course is redefining the essence of the cocktail bar experience with fresh flavour profiles presented by our resident mixologist and executive chef.

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BEST DESIGNED RESTAURANT OF 2018

Designed by acclaimed interior studio Tonic Design, The Course was named Best Designed Restaurant of the Year at the 2018 Condé Nast House & Garden Gourmet Restaurant Awards—South Africa’s foremost award event recognising top talent in the local restaurant industry.

 
 

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