For three nights only, acclaimed Michelin-trained guest chef Wandile Mabaso of the SA Culinary Club celebrates Good France 2019 with a Côte d'Azur-inspired four course haute cuisine experience, paired with sommelier-selected wines.

As one of over 3000 restaurants participating in the annual Good France/Goût de France festival, The Course brings Johannesburg gastronomes the best of contemporary French cuisine - from Mabaso's ten-ingredient amuse-bouche and langoustine fondant entrée, to his 24 hour braised Provençal lamb shank and fruit-infused gelée. The experience includes a performance by celebrated jazz trio Yonela Mnana (piano), Ariel Zamomsky (bass) and Siphiwe Shiburi (drums). 

R 895 p/p. Seats are limited and early booking recommended. Complimentary parking is included in the ticket price. Terms and conditions apply.


Terms and Conditions

1. Guests must be 18 or older to participate in this event.

2. The Course reserves right of admission.

3. The promotion is valid for sit down at the restaurant only and excludes takeaways.
4. Tickets cannot be refunded.

5. Tickets are not transferable.

6. This promotion cannot be used in conjunction with any SLOWmembership benefit, nor any other promotion offered by The Course.
7. Any food or beverages over and above what is included in the set menu, is for patrons' own account.

8. The Course is a cashless environment. As such, only card or Zapper payments are accepted.