A SIGNATURE MENU
From pickled watermelon and prosciutto-topped camembert canapés, to mustard and maple-glazed salmon, to decadent butterscotch-enrobed dark chocolate brownies, The Course offers both à la carte dining or custom catering to suit any appetite or occasion.
DRINKS OF A HIGHER ORDER
Whether you’re in the mood for an old-fashioned favourite, or a convention-defying custom serve, The Course is redefining the essence of the cocktail bar experience with fresh flavour profiles presented by our resident mixologist and executive chef.
BEST DESIGNED RESTAURANT OF 2018
Designed by acclaimed interior studio Tonic Design, The Course was named Best Designed Restaurant of the Year at the 2018 Condé Nast House & Garden Gourmet Restaurant Awards—South Africa’s foremost award event recognising top talent in the local restaurant industry.